Pizzas
Pops’ Pizza Company bakes a variety of 11 – inch Neapolitan and Neapolitan inspired pizza pies quickly, at blistering temperatures of 750- 850 degrees F, in our mobile wood fired oven.
Margherita
Fresh dough made from imported Caputo “00” Pizzeria flour, sauce made by combining a blend of herbs and spices with imported San Marzano tomatoes, Fior-di-Latte Mozzarella cheese and fresh basil
Young Vanatta
Fresh dough made from imported Caputo “00” Pizzeria flour, sauce made by combining a blend of herbs and spices with imported San Marzano tomatoes, garlic, oregano and extra virgin olive oil
Pepperoni
Fresh dough made from imported Caputo “00” Pizzeria flour, sauce made by combining a blend of herbs and spices with imported San Marzano tomatoes, pepperoni, and fresh Fior-di-Latte Mozzarella cheese
Sausage
Fresh dough made from imported Caputo “00” Pizzeria flour, sauce made by combining a blend of herbs and spices with imported San Marzano tomatoes, Italian sausage, fresh Fior-di-Latte Mozzarella cheese and caramelized onions
Rachel
Fresh dough made from imported Caputo “00” Pizzeria flour, fresh Fior-di-Latte Mozzarella cheese, Ricotta cheese, shaved Parmesan cheese, garlic and extra virgin olive oil
Speciale
Fresh dough made from imported Caputo “00” Pizzeria flour, fresh Fior-di-Latte Mozzarella cheese, Ricotta cheese, shaved Parmesan cheese, sausage, caramelized onions, garlic, and extra virgin olive oil
Sweet Pig
Fresh dough made from imported Caputo “00” Pizzeria flour, fig preserves, prosciutto, and arugula added post oven.